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Vegan Meal - recipe in BYV 2015/08 - Rice Vermicelli Noodle Soup with Marinated Red Beancurd Fried Tofu White Fungus Mushroom and Ong Choi




Rice Vermicelli Noodle Soup with Marinated Red Beancurd Fried Tofu White Fungus Mushroom and Ong Choi


Source: BroadenYourView (BYV) website (2015/08 issue)

Posted by twitter.com/BroadenYourView; This Month Vegan Meal No comments:
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Labels: broadenyourview.com.au, Easy, Fried Tofu, Marinated red beancurd, Noodle, Ong choi, Recipe, Rice vermicelli noodle, Soup, Vegan, Vegetarian, White Fungus Mushroom
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