Vegan Meal - recipe in BYV 2015/08 - Rice Vermicelli Noodle Soup with Marinated Red Beancurd Fried Tofu White Fungus Mushroom and Ong Choi




Rice Vermicelli Noodle Soup with Marinated Red Beancurd Fried Tofu White Fungus Mushroom and Ong Choi


Source: BroadenYourView (BYV) website (2015/08 issue)

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